Serving – 2
Ingredients:
Boiled Rice – 1 cup
Onion Dices – 1
Capsicum Dices – 1
Salt To Taste
Schezwan sauce – 3 Tablespoons
Butter – 3 Tablespoon
Pepper Powder – 1 Teaspoon
Method:
Take one pan heat butter. Add onions, capsicum, salt and pepper powder and saute for 1 minute on high flame. add schezwan sauce and boiled rice, mix well .
Serve hot.