Ingredients For Kofta:
Skinless Urad Dal , soaked – 1/2 cup
Salt To Taste
Red Chilli Powder – 1/2 Teaspoon
Hing – Pinch Of
Garam Masala – 1/2 Teaspoon
Water As Required
Chopped Green chilly – 1 Teaspoon
Chopped Ginger – 1/2 Teaspoon
Cumin Seeds – 1 Teaspoon
Turmeric Powder – Pinch Of
Oil – For Deep Frying
Method For Kofta:
Drain and put urad dal in mixer jar . Add some water and blend like smooth paste and transfer into bowl . Add Salt , red chilli powder , hing , garam masala , chopped ginger , choppedgreen chilly , cumin seeds , turmeric powder and whisk well .
Pick up small amount of mixture with wet fingers and drop into hot oil deep fry till golden .
Ingredients For Gravy:
Palak ( Spinach) Paste – 1 cup
Cumin Seeds – 1 Teaspoon
Chopped Green Chilli – 2
Besan – 1 Tablespoon
Turmeric Powder – Pinch Of
Water – 1/2 cup + 1/2 cup
Coriander Powder – 1 Teaspoon
Cumin Powder – 1 Teaspoon
Salt To Taste
Garam Masala – 2 Teaspoons
Fresh Cream – 2 Tablespoons
Lemon Juice – 1 Tablespoon
Method:
Take one pan heat oil . Add Cumin seeds , chopped green chilli , besan , turmeric powder sauté for 1 to 2 minutes. Add 1/2 cup water. Add Coriander powder , cumin powder , salt and mix well .Cook For 5 minutes.
Add Palak Paste , 1/2 cup water , mix well.
Add Garam masala . cover the lead and cook for 3 to 4 minutes.
Add Cream , mix well and cook for 1 minute. Switch off the flame . Add Lemon juice and urad dal kofta and mix well .
Serve Hot .