Serving – 2
Ingredients:
Mustard Oil / Any Edible Oil – 2 Tablespoons
Bhindi – 250 gm
Cumin Seeds – 1 Teaspoon
Hing – Pinch Of
Onion , Sliced – 2 medium
Turmeric Powder – 1/2 Teaspoon
Red Chilli Powder – 1 Teaspoon
Coriander Powder – 1 Teaspoon
Cumin Powder – 1 Teaspoon
Besan – 3 to 4 Tablespoons
Onions Seeds (Kalonji ) -1/2 Teaspoon
Salt To Taste
Method:
Take one pan heat Mustard Oil , add cumin seeds , hing and sliced onions ,salt and mix well.
Take one pan heat Mustard Oil , add cumin seeds , hing and sliced onions ,salt and mix well.
Add Bhindi ,turmeric powder ,red chilli powder , coriander powder , cumin powder and mix well .cook for 5 to 10 minutes or till bhindi is done .
Add Besan and onion seeds (kalonji) , mix well and cook for 2 to 3 minutes .
Serve hot.