Ingredients:
Moong Dal (Split Green Gram) – 1/4 cup
Masoor Dal – 1/4 cup
Ginger Paste – 1 Teaspoon
Garlic Paste – 2 Teaspoons
Green chilly Paste – 1 Teaspoon
Curry Leaves – 5 to 6
Turmeric Powder – 1 Teaspoon
Red Chilli Powder – 1 Teaspoon
Hing – Pinch Of
Oil – 2 Tablespoons
Muster Seeds – 1 Teaspoon
Cumin Seeds – 1 Teaspoon
Water As Required
Salt To Taste
Fresh Coriander Leaves – 1 Tablespoon
Method:
Soak Both dal together for 1 hour and presser cook till it become soft .
Take one pan heat oil , add mustard seeds , cumin seeds till it crackle . Add Ginger paster ,garlic paste ,green chilli paste and saute .
Add hing , curry leaves ,turmeric powder , boiled dal nad mix well.
Add Water As Required , salt , red chilli powder , mix well and cook for 5 to 10 minutes .
Ready to Serve.