serving – 1
Ingredients for Stuffing:
Red Chilli Powder – 1 teaspoon
Turmeric Powder – 1 /2 Teaspoon
Salt To taste
Coriander Powder – 1 Teaspoon
Cumin Powder – 1 Teaspoon
Amchur Powder – 1 Teaspoon
Garam Masala – 1 Teaspoon
Bhindi , silted – 10 to 15
Ingredients for tempering :
Oil – 2 Tablespoons
Cumin Seeds – 1 Teaspoon
Hing – Pinch Of
Method :
Take one bowl , add red chilli powder , turmeric powder , salt , coriander powder ,cumin powder , amchur powder , garam masala and mix well.
Stuff the bhindi with masala and keep aside.
Heat oil in pan add cumin seeds , hing , add stuff bhindi and mix carefully , add remaing cover it for 5 to 6 minutes or till its cook .
Serve hot with roti.