Serving – 2
Ingredients:
Poha , soaked – 1 Cup
Fenugreek Seeds( Methi Dana) – 1/4 Teaspoon
Mustard Seeds – 1 /2 Teaspoon
Fennel Seeds ( saunf)- 1 / 2 teaspoon
Dried Red chilies – 3 to 4
Cumin Seeds – 1 teaspoon
Onion Seeds – 1 /2 teaspoon
Turmeric Powder – 1 /2 teaspoon
Garlic ,chopped – 1 Tablespoon
Ginger , Chopped – 1 / 2 Tablespoon
Salt to taste
Lemon Juice – 2 Tablespoon
Sugar – 1 Tablespoon
Oil – 3 Tablespoons
Curry Leaves – 4 to 5
Potatoes ,chopped – 1 Medium
Onion , chopped – 1 Medium
Fresh coriander Leaves – 2 Tablespoons
Method :
Grind together fenugreek seeds , mustard Seeds . fennel Seeds , dried red chilly to a coarse powder .
Heat oil in kadai , add cumin seeds , onion seeds ,curry leaves , chopped potatoes and saute for 2 o 3 minute.
Add garlic , ginger , onion , saute for 1 to 2 minute.
Add turmeric powder , Ground Spices , salt mix well .
Add soaked poha , sugar , lemon juice and mix well .
Add fresh coriander leaves and mix well . garnish with mint leaves and serve hot .