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Kale chane ka soup

Serving – 1  Ingredients: Kala chana ,boiled ,paste , – 1/2 cup Boiled kala chana water – 1/2 cup Salt to Taste Butter – 1 Teaspoon Cumin seeds – 1 /2 Teaspoon Pepper Powder – 1/4 Teaspoon Cream – For garnishing Method: Heat butter in pan , add cumin seeds  ,hing , kala chana paste and mix well ,add boiled chana water , salt and pepper powder and mix well .cook for 2 to 3 minutes . Garnish with cream …


Makkae Di Roti

Serving – 2 Roti Ingredients: Cornmeal (Makkai ka ata) – 1 Cup Salt To Taste Water – As Required Method: Heat mitti ka tawa . Mix together cornmeal ,salt and knead dough with sufficient water. Spread muslin cloth or plastic bag .make a ball of dough and place it on muslin cloth.with wet hands , flatten ball to make a roti . Place roti on the hot tawa and cook .flip carefully and cook another side. ,cook till both sides …