Corn and suji Balls

Serving – 8 to 10 Balls

Ingredients:

Corn , Boiled , Semi Crushed – 1 /2 Cup

Paneer , Grated – 2 Tablespoons

Suji ( Rawa ) – 1/4 Cup

Milk – 1/ 2 Cup

Ginger  , finely chopped – 1 Teaspoon

Green Chilli , Chopped – 2

Gram masala – 1 / 2 Teaspoon

Salt To Taste

Lemon Juice – 1 Tablespoon

Corn Flour – 1 Tablespoon

Water As Required

Dry Bread Crumbs – 1 / 2 Cup

Oil – To Deep Fry

Method:

Take one pan , roast suji till little brown . Add milk and mix well . cook till mixture dry.

Take one bowl  , add suji mixture , paneer , semi crushed corn , Ginger , Green Chilly , Garam masala, salt , lemon juice  and mix well . shape into balls .

Make corn flour slurry  . take one plate , add dry breadcrumbs . 

Deep balls into corn flour slurry , roll it into dry bread crumbs and deep fry till golden fry . Drain  on absorbent paper .