Serving 8 – 10 tikkis
Ingredients:
Potatoes , Boiled , Peeled , grated – 4
Paneer , grated – 100 gm
Corn , Boiled – 2 Tablespoons
Red chilli powder – 1 Teaspoon
Garam masala – 1 Teaspoon
Fresh coriander leaves – 2 Tablespoons
Green Chilies , chopped – 2
Ginger ,chopped – 1 Teaspoon
Fresh Bread crumbs – 3 Tablespoons
Corn flour – 1 Tablespoon
Salt to taste
Chat masala – 1 / 2 Teaspoon
Dry fudina powder – 1 / 4 Teaspoon
Sesame seeds – 2 Tablespoons
Cheese Cube , cut into small pieces – 1
Oil – to deep fry
Method :
Take one bowl , add potatoes , paneer ,corn , red chilli powder , garam masala ,coriander leaves , green chillies , ginger , bread crumbs , cornflour , salt , chat masala , fudina powder and mix well . stuff one cheese piece each of tikki.
Coat each tikki with sesame seeds and deep fry till golden brown . Drain it on absorbent paper and serve with chutney of your choice.