Serving – 10 to 12 cookies
Ingredients:
Butter – 2 Tablespoons
Banana ,Chopped – 1
Vanilla Essence – 1 Drop
Oats, Coarsely grinded – 1 / 2 cup
Maida(all purpose flour) – 1 1/ 2 Tablespoons
Almond (Badam) , Chopped – 2 Tablespoons
Kis Mis(raisin) – 2 Tablespoons
Baking Powder – 1 Teaspoon
Soda – Pinch
Method :
Take on bowl, add oats, maida, almond, kismis, baking powder, soda and mix well.
Take another bowl, add butter, banana, vanilla essence and mix well. add oats mixture and mix well.
Take baking dish, put spoonful of mixture and stick one piece of almond. do the same with remaining mixture.
Pre heat the oven for 10 minutes and Bake at 180 c for 25 – 30 minutes. let it cool for 15 minutes and serve you can store it for 10 to 15 days.