Ingredients For Batter:
Oats, Crushed – 1 /2 cup ( 8 Tablespoons)
Semolina ( Sooji) – 1 /2 cup ( 8 Tablespoons)
Besan ( gram flour) – 6 Tablespoons
Lauki (bottle gourd),grated – 4 Tablespoons
Carrot , grated – 4 Tablespoons
Cabbage , grated – 2 Tablespoons
Spinach , finely chopped – 2 Tablespoons
Capsicum , Finely chopped – 2 Tablespoons
Ginger paste – 1 Tablespoons
Garlic paste – 2 Tablespoons
Green Chilli , Chopped – 1 Tablespoon
Curd ( yogurt ) – 1 Cup
Turmeric Powder – 1 / 2 teaspoon
Red Chilli powder – 1 Teaspoon
Salt to taste
Pepper Powder – 1 / 2 teaspoon
Sugar – 1 Teaspoon
Baking Powder – 1 / 2 Teaspoon
Fruit Salt – 1 / 4 teaspoon
Water – as required
Ingredients for Tempering :
Oil – 2 to 3 Tablespoons
Sesame Seeds – 1 Tablespoon
Onion seeds – 1 Teaspoon
Mustard Seeds – 1 Tablespoon
Method :
Take one bowl , add all the ingredients for batter , make thick batter.
Heat oil in kadai , add mustard seeds , onion seeds , sesame seeds , pour 2 ladleful batter and cover with lid for 5 to 7 minutes or till brown . flip the side and again cover with lid and cook for 5 to 7 minutes on slow flame . do same process with remaining batter make 3 to 4 mini handvo. let it cool for 2 to 3 minutes and cut it , serve with green chutney .
Thanks.
thanks for sharing this recipe. If you have some more low fat and healthy recipes.. than please share..
Thank you so much Tripti for visiting my blog. For healthy recipes click on "Healthy Recipes" label which u can find right side of the page. there is one more label call "Oats recipes". Keep following.
Hmmm sounds good gona try it today!
Thanks for the recipe 🙂
Thanks you so much. Waiting for your feedback.
can we use baking soda instead of eno fruit salt wats the quantity please do help me
Hi Dhanashree, Its instant recipe so you have to add fruit salt (ENO) for good result.its rise very well with the use of fruit salt. Baking soda dont give good result.