Veg Fried Rice With Tofu Curry

Serving : 2

Rice , Boiled – 1  Cup

Oil – 2 Tablespoons

Onion , Finely Chopped – 1 Medium

Capsicum , Chopped – 1 Medium

Carrot , Chopped – 1 Medium

Sal To taste

Ginger paste – 1 Tablespoon

Garlic paste – 2 Tablespoons

Green Chill , Chopped – 1 Teaspoon

Pepper Powder – 1 Teaspoon

Heat oil in kadai , add garlic paste , ginger paste , green chilli and saute. add chopped onions , chopped carrot and saute for 1 to 2 minutes , add chopped capsicum, salt , pepper powder , boiled rice  and mix well   .cook for 1 to 2 minutes and switch  off the flame and keep aside.

Tofu  , cut into square – 8 to 10 pieces

Onion , Cut into dices – 1 medium

Capsicum , cut into dices – 1 medium

Carrot , cut into dices – 1 Medium

Oil – 2 Tablespoons

Ginger Paste – 1 Teaspoon

Garlic Paste – 2 Teaspoons

Soya sauce – 2 Tablespoons

Vinegar – 2 Tablespoons

Vegetable stock – 1 Cup

Corn flour – 2 Tablespoons

Salt to taste

Pepper Powder – 1/2 Teaspoon

Heat oil in kadai , add onions , carrot , capsicum , ginger paste and garlic paste and saute for 1 to 2 minutes on high flame . now do slow flame , add tofu , salt , pepper powder , vegetable stock , soya sauce, vinegar and mix well .

Take one bowl  , mix corn flour and 2 tablespoons  water , add this mixture into curry .cook for 2 to 3 minutes .

Serve veg fried rice with tofu curry .