Burnt Garlic Moong Soup

Whole Green Gram (Whole  Moong) – 1/2 Cup

Water – 1 Cup

Oil – 2 Teaspoons

Cumin Seeds – 1 Teaspoon

Salt to taste

Pepper Powder – 1/ 2 Teaspoon

Lemon juice – 1 Tablespoon

Curd – 2 Tablespoons

Garlic  Paste – 1 Teaspoon

Garlic , Slices – 8 to 10

Soak moong for 1 to 2 hours . Presser cook whole green gram with water for 4 to 5 whistle.  let it cool down , blend well in smooth paste.

Heat   oil in kadai , add garlic slices , saute till burnt, take it out from kadai and keep aside . in kadai  add cumin seeds , garlic paste and saute 10 to 15 sec . add moong paste , salt , pepper powder , curd and mix well . if required then add water to make pouring consistency. cook for 3 to 4 minutes .switch off the flame , add lemon juice and mix well.