Serving – 2
Ingredients:
Moriya ( Jungle Rice)- 3 /4 Cup
Oil – 2 Tablespoons
Cumin Seeds – 1 / 2 Teaspoon
Curry Leaves – 4 to 5
Green Chilli , chopped – 3
Carrot , Chopped – 1 /4 Cup
Onion , Chopped – 1 / 4 Cup
Potato , chopped – 1 / 4 cup
Turmeric powder – 1 / 2 Teaspoon
Salt to taste
Coriander powder – 1 / 2 Teaspoon
Cumin powder – 1 / 2 Teaspoon
Red chilli powder – 1 / 2 Teaspoon
Red chilli powder – 1 / 2 Teaspoon
Fresh coriander leaves – 1 Tablespoon
Water -1 1 / 2 cup
Method:
Heat presser cooker , add moriya , water , turmeric powder ,salt and mix well . cook for 4 to 5 whistle or till done. let it cool down.
Heat oil in kadai , add cumin seeds , curry leaves , green chilly , potatoes ,carrots ,cook till soft . add onion , coriander powder , cumin powder , red chill powder and cook for 1 minute . add cooked moriya and mix well .cook for 1 to 2 minutes . add fresh coriander leaves , serve hot with rice papad or curd .