Serving – 2
Ingredients:
Curd , Whisked – 1 /2 cup
Onion , Chopped – 1 Medium
Carrot , Grated – 2 Tablespoons
Cabbage , Grated – 2 Tablespoons
Salt to taste
Red chilli powder – 1 / 2 Teaspoon
Cumin powder – 1 / 2 Teaspoon
Ingredients for Tempering :
Oil – 1 Tablespoon
Cumin Seeds – 1 / 2 Teaspoon
Curry Leaves – 5 to 7
Green Chilli , chopped – 1
Hing ( asafoetida ) – pinch
Method:
Take one bowl , add curd , onion ,carrot , cabbage , salt , red chilli powder ,cumin powder and mix well.
Heat oil in tadka pan , add cumin seeds , green chilli , curry leaves , hing , mix well.
Take serving glass , pour curd mixture , pour tadka over curd mixture ,sprinkle cumin powder and serve .