Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from moong dal. it is very healthy and yummy . Serving – 15 to 18 paniyarams Ingredients:Moong Dal ( green gram ),soaked – 1 cupGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Fresh coriander leaves – 2 TablespoonsSalt to tasteCurd – 2 to 3 TablespoonsFruit salt – 1 / 2 TeaspoonBlack sesame seeds – 1 TablespoonMethod:Soak moong dal for …
Serving – 2 Ingredients:Small onion (shallot) – 10 to 12 piecesOil – 3 TablespoonsCumin seeds – 1 / 2 TeaspoonHing (asafoetida) – 1 / 4 TeaspoonGreen chilly paste – 1 TeaspoonGarlic paste – 1 TablespoonGinger paste – 1 / 2 TablespoonTomato , blanched , peeled , finely chopped – 4 MediumTurmeric powder – 1 / 4 TeaspoonRed chilly powder – 1 TablespoonSalt to tasteCoriander powder – 2 TeaspoonsCumin powder – 1 TeaspoonCloves powder – 1 / 4 TeaspoonCinnamon powder – 1 …
Serving – 2 Ingredients: Palak ( spinach ), blanched , paste – 1 / 2 cup Paneer ( cottage cheese) , cut into square – 3 to 4 pieces Curd , whisked – 2 Tablespoons Cream – 1 / 4 Cup Garlic paste – 2 Teaspoons Green chilli , chopped – 3 Salt to taste Garam masala – 1 Teaspoon Red chilli powder – 1 / 2 Teaspoon Lemon juice – 1 Tablespoon Method: Heat oil in kadai , add …
Serving – 2 Ingredients: Cabbage , shredded – 1 / 2 cup Carrot , grated – 1 / 2 cup Green chilli , chopped – 1 Olive oil – 1 Tablespoon Mustard seeds – 1 / 2 teaspoon Turmeric powder – 1 / 4 teaspoon Salt to taste Method : Heat olive oil in kadai , add mustard seeds , let them splutter . add green chilli , shredded cabbage , grated carrot , turmeric powder , salt , mix …
Serving – 2 Ingredients: Chana dal , soaked – 1 /2 cup Palak ( spinach) , chopped – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Curry leaves – 4 to 5 Hing ( asafotida) – 1 / 4 Teaspoon Tomato , chopped – 1 medium Ginger paste – 1 / 2 Teaspoon Garlic paste – 1 Teaspoon Turmeric powder – 1 / 4 Teaspoon Red chilli powder – 1 / 2 Teaspoon …
Serving – 2 Ingredients: Baigan ( Eggplant / Brinjal) – 500 gm Onion ,chopped – 1 medium Tomato , Blanched , peeled ,chopped – 2 Medium Spring Onion green leaves ,chopped – 3 to 4 Tablespoons Oil – 3 Tablespoons Ginger paste – 1 Teaspoon Garlic paste – 3 Teaspoons Red chilli powder – 2 teaspoons Salt to taste Turmeric powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Ingredients For Bajre ki roti: Bajre ka …
Serving – 2 Ingredients: Crispy flat puris – 10 Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Salt to taste Red chilly powder – 1 / 4 Teaspoon Panipuri masala – 1 / 2 Teaspoon Yogurt ( curd ) – 1 /4 cup Powder sugar – 2 to 3 Tablespoons Roasted cumin powder – 1 Teaspoon Green chutney – 1 / 4 cup Dates and tamarind chutney – 1 / 4 cup Nylon sev …
Serving – 2 Ingredients: Puffed crispy puris – 10 Potato , boiled , peeled ,mashed – 2 medium Sprouted moong , blanched – 2 Tablespoons Chaat masala – 1 / 2 Teaspoon Red chilly powder – 1 / 4 Teaspoon Salt to taste Yogurt ( curd) – 1 / 2 cup Powder sugar – 2 to 3 Tablespoon Green Chutney – 1 /4 cup Dates and tamarind chutney – 1 / 4 cup Coriander leaves ,chopped – 1 to 2 …
Serving – 2 Ingredients for dhokdi: Bajre( pearl millet) ka atta – 1 / 2 cup Radish , grated – 2 Tablespoons Radish leaves , chopped – 1 / 4 cup Garlic paste – 2 Tablespoons Ginger paste – 1 Tablespoon Green chilly paste – 2 Tablespoons Hing ( asafoetida ) – 1 / 4 Teaspoon Salt to taste Oil – 2 Tablespoons Water – as required ( to make dough) Ingredients for Curry : Oil – 2 Tablespoons Cumin …
Serving – 2 Ingredients: Masoor Dal (split red lentil ) , soaked – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – 1 / 4 Teaspoon Curry Leaves – 4 to 5 Ginger paste – 1 / 2 Teaspoon Garlic paste – 1 Teaspoon Onion , chopped – 1 medium Tomato , chopped – 1 Medium Red chilly powder – 1 / 2 Teaspoon Turmeric powder – 1 / 2 …