Preparation time – 15 to 20 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients for Koftas: Grated Paneer – 3 Tablespoons Potatoes , Boiled , Peeled , Mashed – 1 Cup Chopped Palak ( Spinach) – 1/2 Cup Chopped Garlic – 1 Teaspoon Oil – 1 Teaspoons + For Deep Frying Chopped Green Chilly – 1 Salt To Taste Corn flour – 2 to 3 Tablespoons Method For Kofta: Heat 1 teaspoons oil in a pan. Add 1 …
Ingredients For Kofta: Skinless Urad Dal , soaked – 1/2 cup Salt To Taste Red Chilli Powder – 1/2 Teaspoon Hing – Pinch Of Garam Masala – 1/2 Teaspoon Water As Required Chopped Green chilly – 1 Teaspoon Chopped Ginger – 1/2 Teaspoon Cumin Seeds – 1 Teaspoon Turmeric Powder – Pinch Of Oil – For Deep Frying Method For Kofta: Drain and put urad dal in mixer jar . Add some water and blend like smooth paste and transfer …
Ingredients: Paneer – 100 gm Milk – 1/4 cup Sugar – As Required Chopped Pistachio – 2 Tablespoons Cardamom Powder – Pinch Chopped kiwi – 1 Tablespoon Strawberry chopped – 1 Tablespoon Kiwi Slices – 6 to 8 Cherry – For Garnishing Method: Blend Together paneer , milk , sugar , pistachio , cardamom powder . Take it in a bowl. Add Chopped kiwi and strawberries and mix well. Put this mixture between two kiwi slices , make like sandwich. …
Ingredients: Black Urad Dal – 1/2 cup Chana Dal – 1/2 cup Salt To Taste Turmeric Powder – 1/ 2 Teaspoon Ginger – 1/2 inch + 1/2 inch Green Chilli chopped- 1 + 1 Ghee – 2 Tablespoons Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Onion chopped – 1 medium Tomatoes chopped – 2 medium Red chilli Powder – 1 Teaspoon Fresh Coriander Leaves – 1 Tablespoons Method: Mix Black urad dal and chana dal and soak in …
Ingredients:Boiled Mix Vegetables – 3/4 cup ( Carrot + Green Peas + French Beans) Mayonnaise – 1/2 Cup Fresh Cream – 2 Tablespoons Canned Pineapple – 1/4 Cup Boiled ,Peeled , chopped potatoes – 1/ 4 cup Salt To Taste Pepper Powder To Taste. Sugar Pinch Of Method: Combine all the ingredients and mix well. Serve Chilled.
Serving : 2 Ingredients: Urad Dal , (skinless )Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 2 Teaspoon Salt To Taste Method : Take one pan heat oil , Add Muster seeds , as they begin to splutter , add curry leaves , hing , turmeric powder , …
Serving – 2 Ingredients:Paneer – 150 gm Palak ( Spinach) Paste – 1 cup Cumin Seeds – 1 Teaspoon Chopped Green Chilli – 2 Besan ( Gram flour) – 1 Tablespoon Turmeric Powder – Pinch Of Water – 1/2 cup + 1/2 cup Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Salt To Taste Garam Masala – 2 TeaspoonsRed Chilly Powder – 1 Teaspoon Fresh Cream – 2 Tablespoons Lemon Juice – 1 Tablespoon Method: Take one pan …
Serving – 2 Ingredients: Boiled Rajma – 1 cup Onion Paste – 2 medium size Garlic Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Chopped Tomatoes – 4 medium size Red chilli Powder – 1 Teaspoon Turmeric Powder – Pinch Of Panjabi Garam Masala – 2 Teaspoons Salt To Taste Water As Required Oil – 2 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Take pan heat oil , add ginger – garlic paste , onion paste and saute …
Ingredients: Boiled Kala Chana – 1 cup Onions Sliced – 1 medium Tomatoes Sliced – 1 Medium Green Chilly – 2 Curry Leaves – 4 to 5 Hing – Pinch Of Cumin Seeds – 1 Teaspoon Olive Oil – 1 Tablespoon Salt To Taste Fresh Coriander Leaves – 2 Tablespoons Amchur Powder – 1 Teaspoon Method: Take one pan heat olive oil . Add cumin seeds , curry leaves , hing , Green chilli and mix well . Add Onions and tomatoes and mix …
Ingredients: Soaked Toor Dal – 1/2 cup Ghee – 2 Tablespoons Ginger Grated – 1 Teaspoon Chopped Green Chilli – 2 Salt To Taste Turmeric Powder – 1 Teaspoon Hing – Pinch Of Muster Seeds – 1 Teaspoon Dried Red Chilli – 3 to 4 Curry Leaves – 7 to 8 Method: Take one presser cooker , Add Soaked Toor Dal , grated ginger , green chilli , salt & turmeric powder and 1 and half cup water & mix …