Preparation Time -10 minutes
Cooking Time – 10 to 12 minutes
Serving -2
Cooking Time – 10 to 12 minutes
Serving -2
Ingredients:
Gilka (silk squash), peeled, chopped – 250gm
Peanut, roasted, semi crushed – ½ cup
Oil – 1 Tablespoon
Cumin seeds – ¼ Teaspoon
Hing (asafoetida) – ¼ Teaspoon
Tomato, chopped – 1 medium
Ginger – Garlic paste – 2 Teaspoons
Turmeric powder – ¼ Teaspoon
Red chilly powder – ½ Teaspoon
Coriander powder – ½ Teaspoon
Salt to taste
Method:
Heat oil in kadai, add cumin seeds, hing, tomato, ginger garlic paste and mix well. Cook for 1 minute or till tomatoes soft.
Add turmeric powder, red chilly powder, and coriander powder, salt and mix well.
Add crushed peanuts and gilka and mix well. Add ½ cup water, cover pan with lid and cook for 10 to 12 minutes or till done. Stir occasionally.
Garnish with some peanuts and Serve hot with roti.