Preparation time – 3 to 4 minutes
Cooking time – 5 to 7 minutes
Serving – 2
Ingredients:
Oil – 1 Tablespoon
White sesame seeds – 1 Tablespoon
Raw mango, chopped – ½ cup
Onion seeds (kalonji) – 1 Teaspoon
Salt to taste
Kala namak/ sanchar paowder – ¼ Teaspoon
Roasted cumin powder – ½ Teaspoon
Sugar – 3 to 4 Tablespoons or as per your taste
Water – ¼ cup
Method:
Heat oil in kadai, add sesame seeds, onion seeds and mix well.
Add raw mangoes, salt, kala namak, sugar and mix well.
Add water and cook for 4 to 5 minutes or till sugar melt and become like chasani.
Add roasted cumin powder and cook for 30 seconds.
Serve it.
Tip: you can store 8 to 10 days in refrigerator.