Preparation time – 5 minutes
Ingredients:
Mint leaves – 1 cup
Fresh coriander leaves, chopped – 1 Tablespoon
Curd – 1/4 cup
Salt to taste
Green chilly – 1 to 2
Lemon juice – 1 Teaspoon
Chaat masala – ¼ Teaspoon
Method:
Blend well all the ingredients.
Serve it.