Dhokla Chaat
Preparation time – 12 hours Cooking time – 30 minutes Ingredients: Rice – 3 cup White Urad Dal – 1 cup Pepper powder – For Sprinkle Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon Sesame Seeds – 1 Tablespoon Hing (asafoetida) – Pinch Green chilly paste – 1 to 2 Tablespoons Ginger – Garlic Paste – 2 Tablespoons Salt To Taste Green chutney – as required Dates and tamarind chutney – as required Sweet curd – as …