Urad Dal
Preparation Time : 15 minutes Cooking Time : 10 to 15 minutes Ingredients: Urad Dal , (skinless ),Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Mustard Seeds – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida(Hing) – 1/4 Teaspoon Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Fresh coriander leaves, chopped Recipe: 1 Heat oil in pan. 2 Add Mustard seeds, as they begin to …