Preparation Time – 30 to 35 minutes
Cooking time – 10 to 15 minutes
Serving – 2
Ingredients:
Brown Rice, Boiled – 1 /2 Cup
Onion, Diced – 1 Medium
Carrot, cut into triangle – 1 Medium
Green Capsicum, cut into triangle – 1 Medium
Red Capsicum, cut into triangle – 1 Medium
Yellow Capsicum, cut into triangle – 1 Medium
Spring Onions Green – 1 / 4 Cup
Cabbage, cut into triangle – 1 / 4 cup
Ginger Paste – 2 Teaspoons
Garlic Paste – 4 Teaspoons
Oil – 2 Tablespoons
Salt to taste
Pepper Powder – 1 / 2 Teaspoon
Soya Sauce – 2 Tablespoons
Vinegar – 1 Tablespoon
Sesame Seeds – 3 Tablespoons
Method :
Heat oil in pan, add carrot, ginger paste, garlic paste, cabbage, onion, red – green – yellow capsicum saute on high flame for 1 to 2 minutes. Add salt, pepper powder, sesame seeds and mix well.
Add soya sauce, brown rice, vinegar and mix well. add spring onion greens and mix well .cook for 1 minute.
Garnish with spring onion and serve hot.
Tasty and delicious rice
Thank you Meenakshi for your lovely comments. If you like brown rice and chinese cuisine, you will like this dish. Try and share your feedback here. Keep cooking. 🙂