Serving – 2
Ingredients:
Potatoes , Boiled , Peeled , grated – 4
Paneer , grated – 100gm
Red chilli powder – 1 Teaspoon
Garam masala – 1 Teaspoon
Green Chiliies , chopped – 2
Ginger ,chopped – 1 Teaspoon
Fresh Bread crumbs – 3 Tablespoons
Corn flour – 1 Tablespoon
Salt to taste
Chat masala – 1 / 2 Teaspoon
Oil – to deep fry
Green chutney – 2 Tablespoons
Dates and tamarind chutney – 3 Tablespoons
Sweet Curd – 3 tablespoons
Fresh Coriander leaves – 2 Tablespoons
Method:
Take one bowl, add potatoes, paneer, red chilli powder, garam masala, green chillies , ginger , bread crumbs, cornflour, salt, chat masala, and mix well . Shape them into tikki and deep fry till golden brown . Drain it on absorbent paper .
Take serving plate and arrange tikki , pour green chutney, dates and tamarind chutney, sweet curd, sev and sprinkle coriander leaves .
Serve it .