Ingredients:
Butter – 1 Teaspoon
Paneer , cubes – 5 to 6
Salted Biscuits – 5 to 6
Schezwan Chutney -2 Tablespoons
Canned Pineapple – 5 to 6 Pieces
Tomato Catch up – 2 Tablespoons
Salt To Taste
Pepper Powder To Taste
Capsicum juliennes – As Required
Method:
Take one pan heat butter and saute paneer pieces , sprinkle salt and pepper powder .keep aside .
Take one biscuit ,apply tomato catch up . Put one paneer piece , apply schezwan chutney .
Garnish with capsicum juliennes and pineapple piece . Serve it with any mock tail.