Serving – 2
Ingredients :
Cheese cube, Triangle shape – 4
IngredientsFor Hariyali Gravy :
Coriander leaves – 2 cup
Boiled Palak leaves – 1 cup
Boiled onion – 2 medium size
Ginger garlic paste – 1 table spoon
Green chilles – 4
Curd – 3 table spoons
Salt to taste
Take one pan heat oil.
Add Smooth paste and saute for 5 minutes.
Add salt, kitchen king masala, coriander powder mix it well.
Add Some water, cook for 2 minutes.
Add Cheese in triangle shape.
Serve hot.
Boiled Palak leaves – 1 cup
Boiled onion – 2 medium size
Ginger garlic paste – 1 table spoon
Green chilles – 4
Curd – 3 table spoons
Salt to taste
Method for gravy :
Add All ingredients in mixture, make smooth paste.
Take one pan heat oil.
Add Smooth paste and saute for 5 minutes.
Add salt, kitchen king masala, coriander powder mix it well.
Add Some water, cook for 2 minutes.
Add Cheese in triangle shape.
Serve hot.