Ingredients Curd – 1 cupFresh cream – 1/2 cupSugar – As RequiredMuster Seeds (Semi Crushed) – 1 TeaspoonGreen chilies – 2Banana – 2Cherry – As RequiredTutty Fruity – As RequiredSalt – pinch Method: Take 1 bowl & add curd & cream .mix it well.Add Sugar, muster Seeds , chopped green chilies , Salt ,cherry ,Tutty Fruity & mix well.Keep in refrigerator for 1 hour.Serve chilled.
Serving – 2 Ingredients For Koftas: Fresh Spinach Leaves – 3 medium bunches Grated Paneer – 1/2 cup Salt To Taste Oil – 2 Tablespoons + For Deep Frying Cumin Seeds – 1 Teaspoon Garlic, Finely Chopped – 10 to 12 cloves Green Chilli , Finely Chopped – 6 to 7 Gram Flour (Besan) -3 Tablespoons Corn Flour – 1/4 cup Ingredients For Makhani Gravy: Tomato ,Roughly chopped – 15 Large Oil – 2 Tablespoons Garlic , Chopped – 20 Cloves …
Serving – 4Ingredients :Boiled Baby Potatoes – 500 gmRed Paste ( Grind 12 to 15 Garlic cloves + 4 to 5 Dry Red Chilies + Salt to taste +2 Teaspoons vinegar + 1 Teaspoon Cumin Seeds) – 2 TablespoonsMustered Oil – 1 TablespoonCumin Seeds – 2 TeaspoonsCurry Leaves – 8 to 10Garlic Paste – 1 TablespoonGinger Paste – 1 TeaspoonAsafoetida (hing) – 1 Teaspoonsesame Seeds – 2 TeaspoonsSalt to tasteFresh Coriander – As Required How To Cook :Boil Baby Potatoes …