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Daily Veg

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Daily Veg Gujarati Cuisine

Nani Dungadi (Onion (shallot)) Ane Gathiya Nu Shak

Serving – 2 Ingredients:Small onion (shallot) – 10 to 12 piecesOil – 3 TablespoonsCumin seeds – 1 / 2  TeaspoonHing (asafoetida) – 1 / 4 TeaspoonGreen chilly paste – 1 TeaspoonGarlic paste – 1 TablespoonGinger paste –  1 / 2 TablespoonTomato , blanched , peeled , finely chopped – 4 MediumTurmeric powder – 1 / 4 TeaspoonRed chilly powder – 1 TablespoonSalt to tasteCoriander powder – 2 TeaspoonsCumin powder – 1 TeaspoonCloves powder – 1 / 4 TeaspoonCinnamon powder – 1 …

Daily Veg

Mooli ( Radish)Masala

Serving – 2 Ingredients: Mooli ( Radish) Leaves , chopped – 1 cup Mooli (Radish) , chopped – 1 / 4 cup Besan ( gram flour )  – 3 to 4 Tablespoons Green chilli , chopped – 2 Garlic , chopped – 5 to 6 cloves Oil – 1 Tablespoon Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – 1 / 4 Teaspoon Turmeric powder – 1 / 2 Teaspoon Red chilli powder – 1 / 2 teaspoon …

Daily Veg

Palak( Spinach) Aur Moong Dal Ki Sabji

Serving – 2 Ingredients: Palak ( spinach) leaves , chopped – 2 cups Moong Dal ( yellow gram ),soaked – 1 /  4 Cup Garlic , chopped – 5 to 6 cloves Tomato , chopped – 1 medium Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida ) – 1 / 4 teaspoon Turmeric powder – 1 / 2 Teaspoon Red chilli powder – 1 / 2 teaspoon Coriander powder – 1 / 2 teaspoon …

Daily Veg Salad

Cabbage Sambar Masala

Serving – 2 Ingredients: Cabbage ,Shredded – 250 gm Tomato , Chopped – 1 Medium Oil – 2 Teaspoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds – 1 / 2 Teaspoon Urad Dal ( skinless) – 1 Teaspoon Red Chilli powder – 1 / 4 Teaspoon Turmeric Powder – 1 / 4 Teaspoon Sambar masala – 1 / 4 Teaspoon Coriander powder – 1 / 4 Teaspoon Salt to taste Fresh Coriander Leaves , Chopped – 1 Tablespoon …

Daily Veg

Gilka ( Silk Squash) aur vadiya ki sabji

Serving – 2 Ingredients: Vadiya (moong dal + chana dal)- 1/ 2 Cup Gilka , Peeled , Chopped – 250 gm Onion ,Finely Chopped – 1 Medium Tomato , Finely Chopped – 1 Medium Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Oil – 2 Tablespoons + 2 Tablespoons Cumin Seeds – 1/ 2 Teaspoon Hing(asafoetida )  – 1/ 4 Teaspoon Salt to taste Red chilli powder – 1  Teaspoon Turmeric Powder – 1 / 2 Teaspoon Water …

Daily Veg

Sprout Curry

Serving – 2  Ingredients: Sprouts – 1 cup Onion , Chopped – 1 Medium Tomato , chopped – 1 Medium Garlic , Chopped – 1 Tablespoons Ginger Paste – 1 Teaspoon Curry Leaves – 5 to 7 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoons Hing – 1 /2 Teaspoon Red chilly Powder – 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Salt to taste Sambhar Masala – 1 Teaspoon Lemon Juice – 1 Tablespoon Water – 1 …

Daily Veg Quick Recipes

Amrood ( guava) ki sabji

Serving – 2 Ingredients: Amrood ( guava)  ,chopped – 1 big Oil – 3 Tablespoons Cumin seeds – 1 Teaspoon Hing – Pinch of Salt to taste Red Chilli powder – 1 Teaspoon Turmeric powder – 1 /2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Cumin Powder – 1 /2 teaspoon Water – 4 Tablespoons Fresh coriander leaves – 1 Tablespoon Method : Heat oil in pan , add cumin seeds , hing , chopped guava ( amrood) and …

Daily Veg

Dahi besan ke kale chane

Serving  – 2 Ingredients: Kala chana , Boiled – 1 / 2 Cup Curd – 1/4 Cup Besan – 1 Tablespoon Water – 1/4 Cup Garlic Cloves – 8 to 10 Oil – 1 Tablespoon Cumin Seeds – 1 Teaspoon Curry Leaves – 3 to 4 Hing – Pinch Of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1/ 2 teaspoon Salt To Taste Method: Heat oil in pan , add cumin seeds , curry leaves , hing …

Daily Veg

Aloo ka Chokha

 It is a popular north Indian dish especially prepared in the states of Bihar and Jharkhand.Serving : 2Ingredients: Potato, Boiled, Peeled, Mashed – 1 Cup Mustered Oil – 2 Tablespoons Mustard Seeds – 1 / 2 Teaspoon Onion , Chopped – 1 /2 cup Green Chilli , Chopped – 3Curry leaves -3 to 4 Coriander seeds – 1 Tablespoon Dried Red Chilli – 3 Salt To taste Coriander Powder – 1 teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – …

Daily Veg Quick Recipes

Masaledar Stuffed Bhindi

serving – 1  Ingredients for Stuffing: Red Chilli Powder – 1  teaspoon Turmeric Powder – 1 /2 Teaspoon Salt To taste Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – 1 Teaspoon Garam Masala – 1  Teaspoon Bhindi , silted – 10 to 15  Ingredients for tempering : Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Method : Take one bowl , add red chilli powder , turmeric powder , salt …