Make this lovely Paratha stuffed with onion. This is unique in it’s own way. Serve with your favourite katch up, chutney or curd Preparation Time : 15 minutes Cooking Time : 10 – 12 minutes Ingredients: Wheat Flour : 2 cups Oil : 2tbsp Salth to taste Water as required Onions : 4 medium sized Red Chilli Powder Ghee / Butter Recipe: Take one bowl to mix Add 2 cups of wheat flour Add 2 tbsp of oil Add salt …
Ingredients : Maida – 2 & 1/2 cup Yogurt – 1/2 cup Baking Powder – 1/2 teaspoon Soda – Pinch Salt – 1 Teaspoon Sugar – 1Teaspoon Oil – 2 Tablespoon + To Deep Fry Water – As Required Method : Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side 6 to 8 hours. Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both …
Ingredients For Dough : Multigrain Flour – 2 cup Salt To Taste Oil – 2 Tablespoons Water – As Required Ingredients for Masala: Panipuri masala – 1 Tablespoon Red Chilly Powder – 1 Tablespoon Coriander Powder – 1 Teaspoon Ghee – 1 Tablespoon Method: Take one bowl and add multigrain paratha ,salt , oil mix well and add water as required and make dough. Take one bowl and add panipuri masala , red chilly powder , coriander powder , ghee …
Serving – 10 to 12 Theplas Ingredients: Whole Wheat Flour – 2 cups Garlic Paste – 3 Tablespoons Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander powder – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead …