Dates And Tamarind Chutney
Ingredients: Dates, seedless, chopped – 1 cup Tamarind, seedless, chopped – ½ cup Jaggery – ¼ cup (as required) Red chilly powder – 1 to 2 Teaspoons Coriander powder – 1 to 2 Tablespoon Cumin powder – ½ Tablespoon Salt to taste Method: Soak dates and tamarind with 2 cup of water for one hour. Presser cook it for 3 to 4 whistle. Let it cool down. Blend well into smooth paste and pass it through a strainer. Heat one …