Ingredients: Dates, seedless, chopped – 1 cup Tamarind, seedless, chopped – ½ cup Jaggery – ¼ cup (as required) Red chilly powder – 1 to 2 Teaspoons Coriander powder – 1 to 2 Tablespoon Cumin powder – ½ Tablespoon Salt to taste Method: Soak dates and tamarind with 2 cup of water for one hour. Presser cook it for 3 to 4 whistle. Let it cool down. Blend well into smooth paste and pass it through a strainer. Heat one …
Ingredients: Oil – 1 Tablespoon Tomato, chopped – 3 medium Chana dal(yellow gram) – 1 Tablespoon White urad dal – 1 Tablespoon Curry leaves – 4 to 5 Garlic cloves – 4 to 5 Dry red chilly – 5 to 6 Fresh Coconut, chopped – 2 Tablespoon Ingredients for Tempering: Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Hing(asafoetida) – ¼ Teaspoon Method: Heat oil in kadai, add chana dal and urad dal, sauté for 15 …
Ingredients: Fresh Coriander Leaves, chopped – 1 Cup Cumin Seeds – 1 / 2 Teaspoon Desiccated Coconut – 2 Tablespoons Green Chilli , Chopped – 2 to 3 Garlic Cloves – 2 to 3 Curd – 2 tablespoons Sugar – 1 Tablespoon Lemon Juice – 1 Tablespoon Salt to taste Method : Blend all the ingredients together . Tip : sugar , lemon juice and salt can add as per your taste.
Ingredients: Pumpkin , grated – 200 gm Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Raisins (kismis) – 8 to 10 Sugar – 80 to 100 gm Salt to taste Red chilli powder – 1 to 2 Tablespoon Roasted cumin powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Lemon juice – 2 to 3 Tablespoons Method: Heat oil in kadai, add cumin seeds, grated pumpkin and saute for 2 to 3 minutes. …
Ingredients: Garlic , Cloves – 18 to 20 Dry coconut (desiccated coconut) , grated – 8 Tablespoons Red Chilly Powder – 1 to 2 Tablespoons Salt to taste Method : Blend garlic ,salt , red chilly powder . add dry coconut into blender ,again blend Coarsely .serve it . Tips : This chutney serve with curd(yogurt) .
Ingredients: Raw Mango, Chopped – 1/2 cup Grated Jaggery – 1/2 cup Funnel Seeds Powder – 1 Teaspoon Salt to taste Red Chilly Powder – 2 Teaspoons Coriander Powder – 2 Teaspoons Method: Take one bowl, Mix all the ingredients and keep aside for 1 hour. mix well and serve it .
Ingredients: Raw Mango , Peeled , Chopped – 1big Jaggery – 3 to 4 Tablespoons Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Salt To Taste Cumin Seeds – 1/2 Teaspoon Garlic – 2 Cloves Method: Blend Together all the ingredients , serve it or serve chilled . Tip: you can add jaggery as per your taste.
Ingredients: Raw Mango – 100 gm Achhar Masala – 100 gm Salt To Taste Groundnut oil – 150 ml Method: Cut Raw Mango in to Small Pieces. Add Salt and mix well . Keep a side for 3 to 4 hours . Squeeze Raw mango and remove water. Take one bowl . add Raw mango , Achhar Masala .Mix well .keep a side for 1 hour . Heat Groundnut oil in pan .leave it for room temperature. Pour oil into …
Ingredients: Roasted Peanuts – 1 cup Salt To Taste Red Chilly Powder – 1 Teaspoon Garlic Cloves – 3 to 4 Method: Take one mixi bowl . Add all Ingredients & crushed in semi form. Tips ( It Taste Even Better With Curd)
Ingredients: Fresh Coriander – 1 cup Chopped Amla (Gooseberry) – 1/2 cup Green Chilly – 2 to 3 Salt To Taste Curd – 2 Table spoons Lemon Juice – 1 Tablespoon Cumin Seeds – 1 Teaspoon Water As Required Chaat Masala – 1 Teaspoon Method: Take one mixi bowl, add all ingredients and blend well, Make Smooth Paste . Ready To Serve.