Soup

Palak Soup

Ingredients:

Palak Leaves – 1 cup
Toor Dal – 1/4 cup
Chopped Garlic – 8 to 10 Cloves
Butter – 1 Tablespoon
Cumin Seeds – 1 Teaspoon
Hing – Pinch Of
Red Chilly Powder – 1/2 Teaspoon
Salt To Taste
Kitchen King Masala – 2 Teaspoons

Method:

Soak Toor dal for 2 to 3 hours.
Presser Cook Toor Dal & Palak Leaves . Bland this mixture.
Take one pan & heat oil . Add Cumin seeds  , hing , Chopped onions , sauté for 1/2 minute.
Add Dal & Palak Mixture. Add Salt , red chilly powder , kitchen king masala  & mix well.
Boil it as per your required consistency .
Serve Hot .  

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