Serving – 2
Preparation Time – 10 minutes
Cooking Time – 8 to 10 minutes
Ingredients:
Chana Dal – 2 Tablespoons
Toor Dal – 2 Tablespoons
Masoor Dal – 2Tablespoons
Urad Dal – 2 Tablespoons
Moong Dal(Green Moong Dal) – 2 Tablespoons
Turmeric Powder – 1 /2 teaspoon
Salt To Taste
Oil – 2 Tablespoons
Cumin Seeds – 1 Teaspoon
Hing – Pinch Of
Dry Red Chilli – 3
Cloves – 2 to 3
Tomato , Finely chopped – 2 medium
Cumin Powder – 1/2 Teaspoon
Red Chilli Powder – 1/2 Teaspoon
Coriander Powder – 1/2 Teaspoon
Garam Masala – 1/2 Teaspoon
Method:
Soak Dals for 2 hours and presser cook with turmeric powder and salt.
Heat oil in pan, add cumin seeds, hing, dry red chilly, cloves and mix.
Add chopped tomatoes and saute for 1 to 2 minutes. add cumin powder, red chilly powder, coriander powder, garam masala and mix well.
Add boiled dal and cook for 3 to 4 minutes.
Add boiled dal and cook for 3 to 4 minutes.
Serve hot .