Serving – 2
Butter, @room temprecture – 2 Tablespoons
Milk, @room temprecture – 2 Tablespoons
Coco powder – 2 Tablespoons
Maida (all purpose flour) – 2 Tablespoons
Powdered sugar – 4 Tablespoons
Chocolate chips- as per your taste (optional)
Baking powder – 1 Teaspoon
Salt – pinch
Vanilla essence – 2 to 3 drops
Walnut, chopped – 1 to 2 Tablespoons
Take one bowl, mix well all the ingredients except baking powder.
At last add baking powder and mix well.
Pour batter into microwave proof mold / bowl / mug. Tap once so adjust level.
Arrange this bowl into microwave and micro on high temprecture (900w) for 40 second. Rest for 30 second into microwave. Again micro for 1 minute.
Cool down for 1/2 minute. Cut ino pieces and garnish with walnut piesce and serve it.
No need to add water to adjust batter consistency.
Brownie batter should be lumpy.so above milk measure is perfect.
Microwave time may differ as different brands.