Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Ingredients: Leftover idali, cut into small pieces- 4 to 5 Palak (spinach), chopped – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method:Heat oil in kadai, add cumin seeds, hing, palak and cook for 1 to 2 minutes or palak cooked. Add red chilly powder, salt, idali pieces and mix well. Cook for 4 to 5 minutes. Serve hot.
Serving – 2 Ingredients For Muthiya: Left over boiled rice – 1 / 2 cup Oats – 3 Tablespoons Whole Wheat Flour – 2 Tablespoons Besan ( Gram flour) – 2 Tablespoons Ginger paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green Chilli paste – 1 Teaspoon Palak (Spinach) , Chopped – 5 Leaves Carrot , Grated – 2 Tablespoons Cabbage , Grated – 2 Tablespoons Salt to taste Fruit salt – 1 / 4 Teaspoon Red chilli powder …
Ingredients: Leftover Roti – 3 to 4 Processed Cheese , grated – 4 cubes Paneer ( Cottage cheese) – 2 Tablespoons Pepper Powder – 1 / 4 Teaspoon Chilli Flakes – 1 / 4 Teaspoon Tandoori Masala – 1 / 4 Teaspoon Salt to Taste Sesame Seeds – 3 Tablespoons Oil – To Deep Fry Sealing Paste : 2 Tablespoons Corn Flour or maida ( All purpose flour) mixed with 2 Tablespoons water to make a paste. Method: Take one …
Ingredients For Mayonnaise Deep : Mayonnaise – 2 Tablespoons Tomato Catch up – 1 Tablespoon Onion , Chopped – 1 Tablespoon Cheese Spread – 1 Tablespoon Hung Curd – 3 Tablespoons Method For Deep : Take one bowl and mix all ingredients well. Ingredients: Idali , cut in to small pieces – 10 to 12 Onion , cut into dices – 1 medium Capsicum , cut into dices – 1 medium Oil – 1 Tablespoon Salt to taste Pepper powder …
Ingredients: Bread, Cut into Strips – 4 to 5 Maida – 1/2 cup Ginger Paste – 1/2 Teaspoon Garlic Paste – 1 Teaspoon Chilli Powder – 1 Teaspoon Salt To Taste Sesame Seeds – 4 to 5 Tablespoons Water – As Required Oil – To Deep Fry Method: Heat Oil in kadai . Take one bowl add Maida, ginger paste, garlic paste, salt, red chilli powder and mix well.add required water and make batter as pouring consistency. Take one plate …
Ingredients: Suji ( Rawa) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli, chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 pieces Method …