Ingredients: Rice Flour – 1 Cup Water – 2 cup Ajwain (Carom Seeds) – 1 Teaspoon Til (sesame Seeds ) – 3 Tablespoons Ginger Paste – 1 Teaspoon Green Chilly Paste – 2 Teaspoons Semi Crushed Fresh tuvar Dana – 1/2 cup Cumin Seeds – 2 Teaspoons Soda – 1/2 Teaspoon Salt To Taste Fresh Coriander – 2 Tablespoons Method: Take One Pan and heat 2 cup of water. Add Ajwain , Til , Ginger paste , green chilly paste …
Ingredients:Suji – 1 cup Roasted Oats – 1 Tablespoon Curd – 1 cup Water – As Required Udad Dal – 1 TeaspoonSalt to tasteOil – 2 teaspoons + for cookingChopped Onion – 1 small Grated Carrot – 3 Tablespoons Chopped Green chilli – 1Cumin seeds – 1/4 teaspoonCurry leaves – 8 to 10 Method: Take One bowl and add suji, oats, salt and grated carrot,curd and mix well. Add Water If required and make batter like pouring consistency. Heat 2 …
Serving – 10 to 12 Theplas Ingredients: Whole Wheat Flour – 2 cups Garlic Paste – 3 Tablespoons Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander powder – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead …
Ingredients : Tamarind pulp – 2 tablespoonsSmall Brinjals – 400 gramsOil for deep-fryingMustard oil – 2 tablespoonsOnions – 2 mediumGinger – 1 inch pieceGarlic – 10-15 clovesGreen chillies – 5Turmeric powder- 1/4 teaspoonFennel seed (saunf) powder – 1 tablespoonCumin powder – 1 1/2 teaspoonsWater 1 cupSalt to tasteKashmiri red chilli powder – 3/4 teaspoon Method : Quarter the brinjals , Deep Fry .Heat mustard oil in a non stick pan till it smokes. Add green chillies, onion-ginger-garlic paste, to the …
Preparation Time – 5 to 6 hoursCooking Time – 8 to 10 minutesServing – 2Ingredients: White Udad Dal – 250 gm Oil – 2 tablespoons + Deep Frying Muster Seeds – 1 Teaspoon Curry Leaves – 6 to 8 Hing – 1/2 Teaspoon Chopped Onions – 2 medium Chopped Green chilly – 3 Salt To Taste Method : Soak White urad dal for 5 to 6 hours. Grind it. make sure dont add water, make thick batter. Take One Pan..Add …
Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …
Ingredients: Rice -1 cup Split black gram skinless (dhuli urad dal) – 1/4 cup Chana Dal – 1 Teaspoon Udad Dal – 1 Teaspoon Salt to tasteOil 2 teaspoons + for cookingChopped Onion – 1 small Chopped Green chilli – 1Mustard seeds – 1/4 teaspoonCumin seeds – 1/4 teaspoonCurry leaves 20-25 Method: Soak rice and urad dal separately at least 5 hours. Drain and grind to a batter with a grainy texture. Transfer to a deep bowl and set aside …
Ingredients For Kofta: Boiled Mashed Potatoes – 2 medium Green Chutney ( Grind Fresh Coriander + Garlic + Green Chilly + Cumin Seeds + Salt + Curd) – 1 Tablespoon Garam Masala – 1 Teaspoon Salt To Taste Processed Cheese – 1 Cube (Cut Into Small Pieces) Fresh Bread Crumbs – As Required Corn Flour – 2 Tablespoons Water – As Required Oil – To Deep Fry Method For Koftas: Take one bowl and add mashed potatoes, green chutney, garam …
Serving – 2 Ingredients : Black Udad Dal – 1/2 Cup ( Soak For 1 Hour ) Butter milk – 1/2 cup Besan – 1 Table spoon Salt to taste Curry Leaves – 4 to 5 Red chilly Powder – 1 Teaspoon Muster seeds – 2 teaspoons Hing – pinch of Turmeric powder – 1 teaspoon How to cook : Presser cook dal . Heat One pan & oil . add muster seeds & curry leaves . Add Hing , turmeric …