Preparation time – 1/2 hour
Cooking time – 20 to 25 minutes
Serving – 2
Ingredients:
Paneer(cottage cheese) Cubes – 100gm
Capsicum, Diced – 1 Medium
Onion, Diced – 1 Medium
Red chilli Powder – 1 Teaspoon + 2 Teaspoon
Onion paste – 2 medium
Tomato Paste – 5 medium
Ginger Paste – 1/2 Teaspoon
Garlic Paste – 2 Teaspoons
Garam Masala – 1 to 2 Teaspoons
Kasuri Methi – 1/2 Teaspoon
Cream – 3 Tablespoons
sugar – 1 Teaspoon
oil – 2 Tablespoons
sugar – 1 Teaspoon
oil – 2 Tablespoons
Butter – 1 Tablespoon
Method:
Take one bowl, add paneer cubes, onion and capsicum, 1 teaspoon red chilly powder,salt, mix well. keep aside for 1/2 hour.
Heat oil in pan, add onion paste, garlic paste, ginger paste and saute for 3 to 4 minutes or till onion light brown.
Add tomato paste and saute for 7 to 9 minutes. Add red chilly powder, gram masala, salt, sugar and mix well.
Add cream and cook for 2 minutes. Meanwhile heat butter in another pan and stir fry marinated paneer, capsicum and onion on fast flame.
Add kasuri methi into gravy and cook for 1/2 minute. Add stir fried paneer, onion, capsicum into gravy, mix well.
serve hot with paratha or nan.