Pili Dal ( Urad dal + Skinless Moong Dal )

Serving – 2

Ingredients:

Urad Dal ( skinless) – 4 Tablespoons

Moong Dal ( Skinless ) – 4 Tablespoons

Oil – 2 Tablespoons

Muster Seeds – 1 Teaspoon

Curry Leaves – 4 to 5

Hing – Pinch of

Turmeric Powder – 1 /2 Teaspoon

Red Chilli Powder – 1 Teaspoon

Salt To Taste

Butter Milk – 1/4 Cup

Water – as required

Coriander Leaves – 2 Tablespoons

Method:

Soak both dals for 1 hour and, presser cook for 2 to 3 whistle with 1 cup of water.

Take one pan heat oil, add muster seeds. let them splutter.add curry leaves, hing, red chilly powder. add cooked dals, salt, turmeric powder and mix well.

Add butter milk, mix well. boil for 5 to 6 minutes. add coriander leaves.

Garnish with curry leaves spring.
serve hot.