Serving -2
Ingredients:
Suji ( Rawa) – 1 /2 cup
Ghee – 1/2 cup
Sugar – 1/2 cup
Milk – 1 1/2 cup
Desiccated coconut – 3 Tablespoons
Kismis – 10 – 12
Almond , chopped – 4 to 5
Cashew nut – 10 -12
Cherry – for Garnishing
Almond , Whole – For garnishing
Method:
Heat ghee in pan add suji and saute till little brown . Meanwhile heat milk in another pan .
Add hot milk into suji and stirring continuously .Add kismis and cashew nuts ,almond , desiccated coconut and mix well .when mixture become semi dry add sugar , and stirring continuously . cook till the halwa thicken.
Garnish with cherry and almond ,serve hot .