Serving – 1Preparation Time – 5 minutes Ingredients: Alphonso Mango Pulp – 1/2 Cup Yogurt – 3/4 Cup Sugar – As Required Crushed Ice – As Required Method: Transfer mango pulp in to blender jar. Add sugar blend again. Add yogurt and crushed ice and blend again. Take serving glass. Pour lassi and fill up glass. pour mango pulp and make thin layer. Put hung curd and garnish with mint leaves. Serve chilled.
Serving – 2 Ingredients:Fresh Cream – 1/2 cup Curd – 1/2 cup Sugar – as requiredSalt pinch of Tinned Pineapple / Home Made tinned pineapple- 3 tablespoonsCherry – 6 to 7 Method :Mix all The ingredients .Serve Chilled.
Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …
Serving – 2 Ingredients: Fresh fenugreek leaves (methi),chopped – 1 cupGreen peas, boiled – 1/2 cupFresh cream – 3 TablespoonsOnion , chopped -1 mediumGreen chilli -1Ginger -1 pieceGarlic -2 cloveCashew nuts 8 – 10Poppy seeds (khuskhus/posto) -1/2 TablespoonOil – 1 TablespoonCumin seeds- 1 TeaspoonMilk – 1/2 cupSalt to tasteSugar a pinch Method:Add salt to fenugreek leaves. Set aside for ten minutes. Squeeze to remove excess water.Grind onion, green chilli, ginger, garlic, cashew nuts, poppy seeds to a fine paste with …
Serving – 1 Ingredients: Lemon Slices – 3 to 4 Mint Leaves – 4 to 5 Black Salt – To Taste Salt To Taste Fresh Orange Juice – 120ml Pineapple Juice – 60 ml Pineapple Flavoured Ice Cubes – 3 to 4 Honey / Powdered Sugar – To Taste Aerated Drink – As Required Method: Add Lemon slice, mint leaves, black salt, salt in to shaker. Muddle with muddler. Add Orange juice and honey /sugar shake well. Take one serving …
Preparation Time – 10 to 15 minutesCooking time – 10 to 15 minutes Serving – 2 Ingredients: Garlic – 20 cloves Spinach – 1 bunch (300 gm) Oil – 1 Tablespoon +2 Tablespoons Cumin seeds – 1/2 Teaspoon Green chilly chopped – 4 Garam Masala – 1 Teaspoon Kitchen king masala – 1 Teaspoon Salt to taste Sesame seeds (til) – 2 Teaspoons Lemon juice – 1 Teaspoon Method: Boil sufficient water in a deep non stick pan. Add the spinach and …
Serving – 2 Ingredients: Cottage cheese (paneer) – 150 gramsBoiled Mutter – 1/2 cupOnion ,Chopped – 2 largeGhee- 2 Tablespoons Oil – 1 TablespoonCloves 3Black peppercorns – 4 to 5Cinnamon – 2 one inch sticksBay leaf – 1Ginger paste -1 TeaspoonGarlic paste- 1 TeaspoonCashew nut paste- 1/4 cupYogurt – 1/2 cupCream -1/2 cupGaram masala powder -1/2 TeaspoonRed chilly powder -1 TeaspoonSalt to taste Method:Cut the paneer into square pieces.Take one pan , heat the ghee and shallow fry onions till …
Serving – 2 Ingredients: Potatoes, boiled peeled – 250 gm Fenugreek Seeds – 1/4 Teaspoon Muster Seeds – 1/2 Teaspoon Fennel Seeds – 1/2 Teaspoon Dried Red chilli – 4 to 5 Mustard Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Onion Seeds – 1/2 Teaspoon Turmeric Powder – 1/4 Teaspoon Ginger – Garlic Paste – 1 Tablespoon Water – 1/4 Cup Salt To Taste Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Method: Grind Together …
Serving – 1 Ingredients: Puffed Rice (Murmure) – 1/2 cup Boiled Kala Chana (Black Bangal Gram) – 1/4 cup Sprouts Bean( Moong Bean)- 1/4 cup Chopped Onions – 3 Tablespoons Chopped Tomatoes- 3 Tablespoons Raw Mangoes , Chopped – 2 Tablespoons Boiled Potatoes , chopped – 2 Tablespoons Roasted Chana Dal – 1 to 2 Tablespoons Wheat Khakhra , Broken – 2 to 3 Tablespoons Red Chilli Power – As Per Taste Salt – To Taste Chat Masala – To …
Serving – 2 Ingredients: Mustard Oil / Any Edible Oil – 2 Tablespoons Bhindi – 250 gm Cumin Seeds – 1 Teaspoon Hing – Pinch Of Onion , Sliced – 2 medium Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Besan – 3 to 4 Tablespoons Onions Seeds (Kalonji ) -1/2 Teaspoon Salt To Taste Method:Take one pan heat Mustard Oil , add cumin seeds , hing and …