Serving – 2
Ingredients:
Rice, Boiled – 1 cup
Green peas – ¼ cup
Onion, Chopped – 1 Medium
Carrot, chopped – ¼ cup
Oil – 2 Tablespoons
Cumin Seeds – 1 Teaspoon
Garlic Paste – 1 Tablespoon
Ginger Paste – 1 /2 Tablespoon
Goda masala – 1 Tablespoon
Spring onion leaves, chopped – ¼ cup
Curd – ¼ cup for garnishing
Roasted papad – for garnishing
Method :
Heat oil in pan, add cumin seeds, ginger paste, garlic paste, chopped onions, green peas, carrot and saute for 2 to 3 minutes.
Add spring onion leaves, boiled rice, goda masala, salt and mix well. cook for 2 to 3 minutes.
Garnish with papad and curd.
Serve hot.
Tip : Goda masala is maharashtrian garam masala. you can make different types of dishes with the use of Goda masala. This Goda masala available in market.