Breakfast Recipes Quick Recipes Snacks South Indian Cuisine

Dry Masala Uttapam

Dosa Batter – 1 cup
Red chilly powder – 1 Teaspoon
Salt to taste
Sambhar masala – 1 Teaspoon
Coriander powder – 1 Teaspoon
Chat masala – 1 Teaspoon
White sesame seeds – 1 Teaspoon
Oil – as required

Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency.

Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle white sesame seeds, red chiily powder, sambhar masala, and coriander powder, chat masala and pour some oil, cook on low heat for 3 to 5 minutes. Flip side and cook further and serve hot with sweet chilly sauce or tomato chutney or green chutney.

Find recipe for tomato chutney and green chutney or Aam ki chutney (raw mango chutney)


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