Mango Coconut Surprise

Preparation time – 10 minutes

Setting time – 5 to 6 hours

Serving -4


Alfanso Mango pulp – 1 cup
Fresh cream, chilled – 1 cup
Powdered sugar – as required
Coconut Milk powder – 5 to 6 Tablespoons
Mango Crush – 3 to 4 Tablespoons


Mix all the ingredients well. Pour into moulds.
Put into freeze till well set.
Unmould and Garnish with chocolate sauce, mango crush, mint spring and Serve chilled.

Tip : I use silicon moulds. its very easy to unmould.