Preparation time – 10 minutes
Cooking time – 7 to 10 minutes
Serving -2
Ingredients:
Brown bread – 3 pieces
Black sesame seeds – ½ cup
White sesame seeds – ½ cup
Corn flour – ¼ cup
Water as required
Salt to taste
Black pepper powder – ¼ Teaspoon
Oil – for deep frying
Ingredients for stuffing:
Potato, boiled, peeled, mashed – 3 medium
Onion, chopped – 1 medium
Green chilly, chopped -2
Chaat masala – ½ Teaspoon
Salt to taste
Lemon juice – 1 to 2 Tablespoons
Method:
Take one bowl, mix well all the ingredients for stuffing together. keep aside.
Cut brown breads into sticks.
Take another bowl, add corn flour, water, salt, pepper powder and mix well and make thin batter.
Take one bread stick, apply sufficient stuffing, deep it into cornflour batter. Sprinkle white and black sesame seeds and deep fry till golden brown.
Do same process with remaining bread sticks.
Serve hot with tomato catch-up or sweet chilly sauce or as per your choice.