Yogurt and Mango Parfait
Preparation Time – 5 to 10 minutes Cooking Time – 0 minute Serving -2Ingredients: Yogurt – 2 cup Honey – 4 to 5 Tablespoons Alphonso Mango pulp – 1 cup Pomegranate pearls – 1 cup Alphonso mango, chopped – 1 cup Method: Whisk yogurt and honey well. Keep into refrigerator for 2 hours. Take serving glass. Pour sufficient yogurt. Put some pomegranate over yogurt. Pour mango pulp over pomegranate layer. Again pomegranate layer, put some chopped mangoes. Pour yogurt and topped with some pomegranate pearl …