Preparation time – 20 minutes Cooking time – 20 to 25 minutes Ingredients for kadhi: Curd – 1 cup Water – 2 cup Gram flour (besan) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 2 Curry leaves – 4 to 5 Turmeric powder – ½ Teaspoon Green chilly paste – ½ Teaspoon Garlic paste – 1 Teaspoon Ginger paste – ½ Teasppon Ingredients for pakoda: Gram flour …
Preparation time – 25 to 30 minutes Cooking time – 20 to 25 minutes Ingredients: Daliya (broken Wheat / Bulgur), soaked – 1 cup Oil – 1 tablespoon + 2 tablespoons Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 Water – as required Soya chunks – 1 cup Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Fresh Green peas – ¼ cup Carrot, peeled, chopped – ¼ cup Garlic paste – …
Preparation time – 30 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Yellow Moong dal (skinless) – 4 Tablespoons Masoor dal (red lentil) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green chilly, slit – 2 Curry leaves – 3 to 4 Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 2 medium Garlic, finely chopped – 6 to 8 cloves Turmeric powder – ½ Teaspoon Salt to taste Lemon juice – 1 Tablespoon Method: …