Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …
Serving -2 Ingredients: Beans (Toor whole) – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing – ¼ Teaspoon Onion, finely chopped – 2 medium Tomato, finely chopped – 2 medium Ginger – garlic paste – 1 Tablespoon Red chilly powder- ¼ Teaspoon Turmeric powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Salt to taste Fresh coriander leaves – 1 Tablespoon Brown rice, cooked – 1cup …
Serving – 2 Ingredients: Moong, soaked, blanched – 1 cup Oil – 1 Tablespoon Cumin seeds – ½ Teaspoon Curry leaves – 6 to 8 Hing (asafoetida) – ¼ Teaspoon Turmeric powder- ¼ Teaspoon Garlic, mashed – 2 Tablespoons Ginger paste – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Amchur powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Soak moong for whole night and blanch it into boil water …
Serving – 4Ingredients For Kofta: Paneer, grated -1/2 cup Fresh fenugreek leaves-1/4 cup Potato, boiled – 1 medium Bread crumbs – 3 to 4 Tablespoons Green chilly, chopped -2 Salt to taste Garam masala – ½ Teaspoon Chat masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Oil – to deep fry Lemon juice – 1 Teaspoon Method: Mix all the ingredients well, shape them into small kofta, deep fry till golden brown. Ingredients For Makhani Gravy: Tomato, roughly chopped …
Serving -2 Ingredients: White cooking chocolate, grated – 1 cup Hung curd (yogurt) – 1 cup Powdered sugar – 2 to 3 Tablespoons Strawberry crush – 1 Tablespoon Fresh strawberry, chopped – 1 Fresh strawberry, sliced – 2 to 3 Fresh strawberry, whole – for garnishing Black current, cut in to 2 pieces – 8 to 10 Chocolate sauce – for garnishing Method: Take one microproof bowl, add white cooking chocolates and micro for 30 sec or till melt, whisk …
Serving – 2 Ingredients: Palak (spinach), blanched, pureed – 1 cup Fresh Green peas (mutter) – ¼ cup Capsicum, chopped – 1 medium Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – 1 to 2 Tablespoons Capsicum ring- for garnishing Method: Heat oil in kadai, add cumin seeds, garlic paste, hing, fresh …
Serving – 3 Ingredients: Strawberry crush –1/4 to 1/2 cup Coconut Milk, chilled – 2 cups Vanilla ice cream – 2 to 3 scoops Strawberry flavored jelly crystal packet – 1(90 gm) Mint spring for garnishing Method: Dissolve strawberry flavoured jelly crystals in 450 ml boiling water. Pour 2 to 3 tablespoons jelly mixture into each serving glass. Do same process with remaining glasses. Put these glasses in refrigerator till jelly set. Blend strawberry crush, coconut milk, and vanilla ice cream in …
Serving – 2 Ingredients: Capsicum, chopped – 3 medium Onion, finely chopped – 2 medium Besan (gram flour) – 2 Tablespoons Curd -1/4 cup Water – ¼ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ½ Teaspoon Rad chilly powder – ½ Teaspoon Garam masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Coriander powder – ½ Teaspoon Salt to taste White sesame seeds – 1 Tablespoon Fresh coriander leaves – …
Serving – 2 Ingredients: Masoor (split red lentil) Dal – 2 Tablespoons Toor (split pigeon pea) Dal – 2 Tablespoons Green Gram (green moong dal/ chilkevali moong dal) – 2 Tablespoons Oil – 2 Tablespoons Curry leaves – 3 to 4 Mustard seeds – 1 Teaspoon Hing (asafoetida) – pinch of Ginger paste – 1/2 Teaspoon Garlic paste – 2 Teaspoons Turmeric powder – 1/4 Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method: Soak all dal for …