Preparation time – 15 to 20 minutes Cooking time – 10 to 15 minutes Chilling time – 4 to 5 hours Ingredients: Coconut milk – 200 ml Cream – 50 ml Sugar – 5 to 6 Tablespoons Agar Agar/ china grass – 1 Teaspoon Vanilla essence – ¼ Teaspoon Method: Add china grass and 3 tablespoons hot water into a small bowl, mix it into paste. Make sure there are no lumps. Heat pan, add coconut milk, cream, sugar, vanilla …
Preparation Time – 1/2 hourCooking Time – 12 to 15 minutesServing – 2 Ingredients: Toor Dal (pigeon dal) Soaked, Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung /Cloves – 3 Cardamom , whole – 1 Dry Red Chilly – 2 Curry Leaves – 3 Garlic paste – 1 TeaspoonTurmeric Powder – …
Preparation time – 30 minutes Cooking time – 10 minutes Serving -2 Ingredients: Brown rice, soaked – 1 cup Curd – ¾ to 1 cup Ghee – 2 Tablespoons Mustard seeds – 1 Teaspoon Cumin seeds – 1 Teaspoon Chana dal (bengal gram) – 1 Tablespoon White Urad dal – 2 Tablespoons Curry leaves – 8 to 10Dry mint powder – 1/2 Teaspoon Green chilly, chopped – 2 Ginger, finely chopped – 1 inch Hing (asafoetida) – ½ Teaspoon Pomegranate …