Preparation time – 10 minutes
Cooking time – 10 to 15 minutes
Serving – 2
Ingredients:
Drumsticks – 200 gm
Oil – 2 to 3 Tablespoons
Cumin seeds – 1 Teaspoon
Asafoetida – ¼ Teaspoon
Black sesame seeds – ½ Teaspoon for garnishing
Garlic, finely chopped – 8 to 10 cloves
Green chills – 2 to 3
Ginger – ½ inch
Besan (gram flour) – 2 Tablespoons
Butter milk – 2 cups
Water – 1/4 cup
Salt to taste
Turmeric powder – ¼ Teaspoon
Method:
Blend garlic, green chills, ginger well, make semi crushed paste. Keep aside.
Wash drumsticks, cut into 3 inch pieces, then slit into 2 parts. Boil drumsticks till cook or soft. Keep side.
Take one bowl , mix besan and buttermilk well , keep aside.
Heat oil in pan, add cumin seeds, ginger- garlic-green chills paste sauté it for 15 to 20 second. Add asafoetida, turmeric powder, mix well.
Add prepared besan and buttermilk mixture, salt, mix well.
Add boiled drumsticks , cover lid and cook for 8 to 10 minutes or till curry become semi thick.
Garnish with black sesame seeds and serve with roti or rice.
Video Recipe :
Yummy
Thanks Beena 🙂