Preparation Time – 20 minutes Cooking Time – 10 minutes Serving – 6 to 7 Tikkis Ingredients: Potato, boiled, peeled, grated – 1 medium Spinach, blanched – 150 gm Corn, roasted – ¼ cup Paneer, cut into cubes – 50 gm Garlic – 7 to 8 cloves Green chilly – 3 to 4 Salt to taste Garam masala – ½ Teaspoon Chaat masala – ¼ Teaspoon Amchur powder – ¼ TeaspoonCumin powder – 1/4 Teaspoon Brown bread, toasted – 3 …
Preparation Time -10 minutes Cooking Time – 10 10 12 minutes Serving -2 Ingredients: Brown rice, boiled – 2 cup Olive oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green bell pepper, chopped – 1/4 cup Yellow bell pepper, chopped – ¼ cup Red bell pepper, chopped – ¼ cup Green Zucchini, chopped – 1/4 cup Yellow zucchini, chopped – ¼ cup Salt to taste Lemon juice – 1 to 2 Tablespoon Black pepper powder – ¼ Teaspoon …
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Ingredients: Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Roasted peanuts, split into half – ¼ cup Brown bread, cut into small squares – 5 to 6 slices Butter – 1 Tablespoon Processed cheese cube, grated – 2 to 3 Pomegranate pearls – garnishing Mint leaves – for garnishing Method: Heat oil …
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …
Preparation Time – 15 minutes Cooking Time – 10 to 15 minutes Serving – 2 Ingredients: Palak(Spinach), Blanched and chopped – 1 bunch Methi (Fenugreek leaves) – ½ bunch Oil – 2 Tablespoons Onion, finely chopped – 1 medium Garlic, finely chopped – 8 to 10 cloves Green chilli, finely chopped – 2 Salt to taste Red chilli powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Processed cheese cube – 1 Method: Heat 1 liter water in kadai. Once …
Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …
Preparation time – 3 hours Cooking time – 15 to 20 minutes Ingredients: Paneer (cottage cheese), cut into pieces – 200 gm Ingredients For Marination: Hung curd – 1 cup Kasuri methi – 2 Tablespoons Cream or malai – 2 Tablespoons Green chilli paste – 1 Teaspoon Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Roasted gram flour – 1 to 2 Tablespoons Salt to taste Pepper powder – ½ Teaspoon Method: Take one bowl, mix well all …
Preparation Time – 1 Hour Cooking Time – 15 to 20 minutes Serving – 2 Ingredients: Daliya (broken wheat), soaked – ½ Oil – 1 Tablespoon Salt to taste Pepper powder – ¼ Teaspoon Roasted cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, grated – ½ cup Water – 1 ½ cup Method: Wash and Soak Daliya with 1 cup of water for 1 hour. Heat oil …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.