Preparation time – 15 minutes
Cooking time – 8 to 10 minutes
Serving: 2
Ingredients:
Urad Dal , (skinless ),Boiled – 1 cup
Butter Milk – 1/4 cup
Water As Required
Oil – 3 Tablespoons
Mustard Seeds – 2 Teaspoons
Curry Leaves – 4 to 5
Asafoetida(Hing) – 1/4 Teaspoon
Turmeric Powder – 1/2 Teaspoon
Red Chilli Powder – 1 Teaspoon
Salt To Taste
Fresh coriander leaves, chopped – 2 tablespoons
Method:
1 Heat oil in pan.
2 Add Mustard seeds, as they begin to splutter, add hing Turmeric powder, red chilli powder, add boiled urad dal, mix well.
3 Add butter milk, water if required..
4 Add saltm curry leaves. give a nice stir.
5 cook for 5 to 7 minutes on medium flame.
6 Add fresh coriander leaves.
7 Ready to serve.
Note: No need to mash urad dal.
Video Recipe:
https://www.youtube.com/watch?v=x5drlqwTBY8